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General| Capacity | 3.5 liters |
|---|---|
| Settings | Low, High, Keep Warm |
| Lid Material | Glass |
| Removable pot | Yes |
| Dishwasher safe pot | Yes |
| Color | Black |
| Power | 200 watts |
| Material | Plastic |
Gentle cooking action retains nutrients and flavours.
Tenderises cheaper meat cuts, uses less power.
Prepare meals ahead for convenience.
Advice on roasting meat, including trimming excess fat.
Instructions for washing, drying, and seasoning poultry.
Tips for cooking fish to retain flavour and texture.
Guidance on preparing vegetables for slow cooking.
Instructions for cooking dried beans, peas, lentils, and rice.
Advice on preparing and cooking homemade soup.
Method for cooking puddings in a water bath.
Using the slow cooker as a water bath for pâté.
How to select temperature (LO/HI) and adjust cooking time in 30-minute increments.
Understanding the countdown, keep warm setting, and unplugging the appliance.
How to set a delayed start time in one-hour increments, up to 12 hours total.
Understanding total time limits and 30-minute adjustments for delay start.
Safety advice and tips for safely serving food from the slow cooker.
Information on default times, changing settings, cancelling, and keep warm mode.
Important points for searing on gas and electric hobs, including safety and utensil use.
Guidance on searing ingredients, using the correct utensils, and avoiding damage.
Ingredients and instructions for making chicken stew.
Ingredients and instructions for making pork and bean soup.
Ingredients and instructions for making chorizo and lentil stew.
Ingredients and instructions for making beef stew.
Ingredients and instructions for making sweet and sour pork.
Ingredients and instructions for making sticky toffee pudding.
Ingredients and instructions for making noodle soup.
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