5
SHREDDED PORK SANDWICHES
Serves 12
Ingredients:
2 large Vidalia onions, sliced
1.75 kg fresh pork butt or loin
½ tsp. salt
¼ tsp. coarse black pepper
1 cup barbecue sauce
1 cup beef broth
¼ cup honey
¼ cup fresh lime juice
¼ cup spicy brown mustard
2 Tbsp. tomato paste
Hamburger buns
Cole slaw
Method:
1. Place onions in bottom of the Slow Cooker pot.
2. Then season pork with salt and pepper and place on top of onions, fat side up.
3. In a large measuring cup or bowl, combine remaining ingredients; stir to blend.
4. Pour over pork. Cover and cook on HIGH for 5 hours or until pork shreds easily when
touched with a fork.
5. Place pork on cutting board and allow to rest 5 minutes. Using 2 forks, shred pork.
6. Return the meat to the slow cooker and serve warm on buns topped with coleslaw.
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