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ENG
CLEANING STAINLESS STEEL
• Start by wiping the surface with a damp cloth and a mild soap. The surface must be
clean and free of dirt and grease. Dry with a dry cloth.
• If the barbecue has gotten surface rust, you can use a light polish, Autosol, on a cloth
and polish the surface until the surface rust disappears. Wipe clean with a dry cloth.
• To protect the surface, you can spray a thin layer of 5-56 or WD-40, two universal
remedies to loosen red oxide and protect against moisture. Apply the product with a
cloth so that you have an even coat.
NOTE! These products must not come in contact with the barbecue’s painted surfaces
or surfaces that come in contact with food.
STORAGE
• When the barbecue is not in use, it should be protected from rain and contaminants
under a barbecue cover, this prevents contamination and surface rust.
• For long-term storage, for example, in the winter, the barbecue must first be care-
fully cleaned, dried and then stored under a barbecue cover in a dry and dustfree
environment.
• The gas cylinder must always be closed when the barbecue is not in use and discon-
nected before the barbecue is put in storage.
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