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Information on intended use, fuel type, and private use for the barbecue.
Prohibits use in confined spaces due to carbon monoxide risk.
Covers hot surfaces, wind/rain use, protective gear, and flammable materials.
Guidelines for safe lighting, avoiding spirit/petrol, and fuel quantity limits.
Detailed instructions for lighting charcoal using starter, electric lighter, or fluid.
Procedures for cleaning the barbecue and protecting it from surface rust.
Steps for cleaning and protecting stainless steel parts from oxidation and moisture.
Information on product complaints, returns, and proper hazardous waste disposal.
Lists specific screws, nuts, and washers required for assembly, with quantities.
Lists the tools required for assembly that are not included with the product.
Guidance for a successful and stable assembly process, including preparation.
Information on the 'Gastronomy System' feature and its components.
Contact details and websites for customer support in various languages.
Reference to the relevant safety standard EN 1860-1 for barbecues.
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