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• WARNING! Keep children and pets away.
• Do not use the barbecue in strong wind or rain.
• WARNING! The barbecue gets very hot. Do not move it when in use or hot.
• Use barbecue gloves and equipment to avoid burns when barbecuing.
• WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only
firelighters complying to EN 1860-3” Never leave the barbecue unat-
tended.
• Never close the lid over flare-ups as this may damage the porcelain
enamelled/powder-coated surface of the barbecue.
• Never leave the barbecue unattended when it is lit.
• Never close the lid over flare-ups as this may damage the porcelain
enamelled/powder-coated surface of the barbecue.
• Never dispose of the briquettes/charcoal before you are sure they are
extinguished.
• NOTE! Meat with a high fat content may cause flare-ups.
• Keep flammable gases and liquids, such as petrol or alcohol and other
flammable materials, at a safe distance from the barbecue.
• The barbecue shall be heated up and the fuel kept red hot for at least
30 minutes prior to the first cooking
• NOTE! The maximum amount of charcoal/briquettes to use at the same
time is 1 kg per ash tray, making a total of 2 kg.
• PLEASE NOTE! The briquettes/charcoal must always be placed on the
charcoal dish in the bottom of the barbecue. Otherwise there is a risk
the barbecue will be damaged.
LIGHTING INSTRUCTIONS
• Never use petrol or white spirit to light the barbecue, as this can cause heat to spread
uncontrollably due to explosions. Use one of the lighting methods described below
instead.
• The briquettes/charcoals are ready for barbecuing once they have an even glow and a
grey film covers them. Do not use too many briquettes/charcoals. One layer is sucient.
Otherwise the barbecue may be damaged.
• Please note! The briquettes/charcoal must always be placed on the charcoal dish in the
bottom of the barbecue. Otherwise there is a risk the barbecue will be damaged.
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