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Informs the user of all functions of the coffee machine for optimal utilization and satisfaction.
Describes the self-grinding, automatic coffee machine for professional use with hot water and steam nozzle.
Provides detailed specifications including model, dimensions, weight, boiler capacity, and power.
Includes professional use only, reading manual, unplugging before cord work, not opening panels, and environmental conditions.
Connects the machine to an adequate power supply, following data plate instructions and using a standard outlet.
Connects the machine to a drinking water system (1.8-8 kPa) using provided tube, avoiding kinks and considering a water softener.
Connects a tube (15-17mm ID) to the drain nozzle under the base, ensuring it's not crushed for proper drainage.
Bleeding air from the boiler by turning the steam knob until steam appears, indicating correct temperature.
Calibrates pump pressure by pressing pads and adjusting a screw if manometer readings are outside 8-10 kPa.
Adjusts the grinding level based on recommended settings for different countries, then tests with coffee beans.
Programs desired cup levels by pressing the pad when the desired level is reached, then turning off the machine.
Activates pre-grinding by pressing two pads, grinding the next dose during dispensing for faster service.
Exits the program by repeating activation, advising to use it only when needed due to potential flavour loss.
Details using fresh coffee beans, placing cups, and pressing selection buttons for dispensing.
Instructs to fill the doser with ground coffee, place cups, and press pads for desired selection.
Guides on using the steam knob for hot water and frothing milk, advising on nozzle immersion depth.
Explains how to dispense hot water by opening the tap and closing it when the desired quantity is reached.
Explains LED indicators for water shortage, bean hopper status, and coffee dreg drawer fullness.
Covers cleaning the coffee nozzle, brew group, dreg drawer, drip tray, and exterior surfaces daily.
Recommends routing maintenance by an authorized dealer and checking the machine's cycle counter.
Informs the user of all functions of the coffee machine for optimal utilization and satisfaction.
Describes the self-grinding, automatic coffee machine for professional use with hot water and steam nozzle.
Provides detailed specifications including model, dimensions, weight, boiler capacity, and power.
Includes professional use only, reading manual, unplugging before cord work, not opening panels, and environmental conditions.
Connects the machine to an adequate power supply, following data plate instructions and using a standard outlet.
Connects the machine to a drinking water system (1.8-8 kPa) using provided tube, avoiding kinks and considering a water softener.
Connects a tube (15-17mm ID) to the drain nozzle under the base, ensuring it's not crushed for proper drainage.
Bleeding air from the boiler by turning the steam knob until steam appears, indicating correct temperature.
Calibrates pump pressure by pressing pads and adjusting a screw if manometer readings are outside 8-10 kPa.
Adjusts the grinding level based on recommended settings for different countries, then tests with coffee beans.
Programs desired cup levels by pressing the pad when the desired level is reached, then turning off the machine.
Activates pre-grinding by pressing two pads, grinding the next dose during dispensing for faster service.
Exits the program by repeating activation, advising to use it only when needed due to potential flavour loss.
Details using fresh coffee beans, placing cups, and pressing selection buttons for dispensing.
Instructs to fill the doser with ground coffee, place cups, and press pads for desired selection.
Guides on using the steam knob for hot water and frothing milk, advising on nozzle immersion depth.
Explains how to dispense hot water by opening the tap and closing it when the desired quantity is reached.
Explains LED indicators for water shortage, bean hopper status, and coffee dreg drawer fullness.
Covers cleaning the coffee nozzle, brew group, dreg drawer, drip tray, and exterior surfaces daily.
Recommends routing maintenance by an authorized dealer and checking the machine's cycle counter.
General| Brand | Saeco |
|---|---|
| Model | PROFIMAT DE LUXE |
| Category | Coffee Maker |
| Language | English |
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