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General| Brand | Saeco |
|---|---|
| Model | PROFIMAT |
| Category | Coffee Maker |
| Language | English |
Explains the objective of the manual to inform users about coffee machine functions and simplify its use for maximum satisfaction.
Details the Profimat coffee machine as a self-grinding, automatic, professional unit for various coffee sizes, including pre-ground coffee use.
Lists specifications such as model name, dimensions, weight, boiler capacity, bean hopper capacity, power cord length, warm-up time, and power.
Essential safety measures for operating the coffee machine, including professional use, reading instructions, power handling, and environmental conditions.
Procedure to remove air from the boiler to ensure proper operation, involving turning the steam knob until steam emerges.
Steps to calibrate pump pressure using the manometer and adjusting the calibration screw if needed.
Guidance on adjusting the coffee grinder's grinding level based on country recommendations and filling the bean hopper.
Explains the LED indicating no water in the supply tube and troubleshooting steps.
Describes the LED that illuminates when the coffee bean hopper is empty and how to refill and reset it.
Details the LED that signals when the coffee dreg drawer is full, causing the machine to stop.
Highlights the importance of daily cleaning for proper machine operation.
Instructions for removing and washing the coffee nozzle in hot water.
Steps for removing, cleaning, drying, and reinstalling the brew group.
Procedure for emptying and washing the dreg drawer and drip tray.
Guidance on wiping the exterior, cup warmer, and nozzles with a damp cloth.
Recommendation for professional maintenance and checking machine cycle counts for optimum results.
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