SAEY 94 / SAEY 94 CUCINA
30042013 – v03 35
Lighting
1. Set the air supply to its maximum capacity when lighting the fire (thermostat in position 8).
2. Open the fire door and place a fair amount of kindling on the wood grill.
3. Add 2 to 3 firelighters, spread over the kindling wood, in the front and at the back.
4. Then add a few small logs on top.
5. Now light the firelighters.
6. After the stove has been lit, the fire door must be firmly closed.
NOTE Do not open the fire door or the ash tray except when adding more wood.
If there is still a backdraught of flue gases 15 minutes after lighting because of the weather conditions (strong wind or
fog, for example) the fire should be extinguished until the weather improves.
Stoking fire wood
In order for the appliance to reach the preferred temperature and as a consequence limiting the release of harmful
substances, please take the following instructions into account:
1. Place 2 to 3 logs inside the stove.
2. Leave air supply fully open for a few minutes until you get the fire going again.
3. Put the thermostat in position 1-2 and adjust the air supply above the fire door until nice, stable flames develop.
When the supply of oxygen to the fire is obstructed, the combustion will be incomplete and many harmful substances
will be released. To reduce the side-effects of this process, it’s best to let the fire burn for half an hour at full power
every day that it is used.
Also avoid adding excessive fuel. As a result , too much heat is released and the temperature in the appliance can rise
too high.
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