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Essential safety instructions for operating the bread maker and general electrical appliance safety.
Details on plug wiring, cord safety, avoiding water immersion, and supervision requirements.
Visual guide to the bread maker's parts: pan, drive shaft, housing, dispenser, lid, and controls.
Explanation of buttons (WEIGHT/TEMP, BEEPER, LIGHT, DELAY START, MODIFY, CANCEL, START/PAUSE) and the SELECT dial.
Step-by-step guide for first-time use: cleaning, assembly, ingredient addition, and dispenser loading.
Details various settings: CUSTOM, BASIC, WHOLE WHEAT, GLUTEN FREE, SWEET, YEAST FREE, DOUGH types.
Explanation of bread making cycle phases: Preheat, Knead, Rise, Punch Down, Bake, Keep Warm.
Instructions for PAUSE, DELAY START, MODIFY, and CUSTOM settings for flexible and personalized baking.
Advice on accurate measuring, weighing, and liquid/dry measuring techniques for optimal results.
Information on flour types, yeast, fats, sugar, salt, water, and their roles in baking.
Detailed steps for cleaning the stainless steel housing, lid, bread pan, and paddles to maintain the appliance.
Solutions for problems with ingredients, temperatures, dough consistency, and operational errors.
Advice on adjusting recipes for high altitude or dry/humid climates for consistent results.
General| Model | BBM800BSS |
|---|---|
| Category | Bread Maker |
| Brand | Sage |
| Programs | 13 |
| Weight | 6.5 kg |
| Crust Control | Light, Medium, Dark |
| Delay Start Timer | Yes |
| Keep Warm Function | Yes |
| Viewing Window | Yes |
| Color | Stainless Steel |
| Voltage | 220-240 V |
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