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Emphasizes the manufacturer's commitment to product safety and customer well-being.
Outlines essential safety guidelines for operating the bread maker and preventing hazards.
Details the function of each button, dial, and the LCD screen on the control panel.
Describes the non-stick bread pan and the collapsible/fixed kneading paddles.
Step-by-step instructions for initial setup and basic operation of the bread maker.
Covers plugging in, selecting settings, crust colour, loaf size, and starting the cycle.
Explains the purpose and process of each phase in the bread making cycle.
Instructions on how to pause and resume the bread making cycle for creative additions.
Explains how to set a delayed start time and modify cycle parameters.
Guides users on programming and storing custom bread recipes.
Provides guidance on accurate ingredient measurement for successful baking.
Details the role and properties of essential bread making ingredients like flour, yeast, and fat.
Instructions for cleaning the stainless steel housing, lid, bread pan, and paddles.
Guidelines for storing the bread maker and its accessories when not in use.
Addresses issues related to ingredients, their quantities, and temperature control.
Solves problems related to machine errors, dough consistency, and loaf results.
General| Model | BBM800BSSUK |
|---|---|
| Brand | Sage |
| Product Type | Bread Maker |
| Programs | 13 |
| Crust Control | Light, Medium, Dark |
| Voltage | 220-240 V |
| Material | Stainless Steel |
| Color | Stainless Steel |
| Delay Timer | Yes |
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