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General| Power | 1500 W |
|---|---|
| Timer | Yes |
| Capacity | 6 L |
| Delay start (max) | 24 h |
| Number of persons | 6 person(s) |
| Auto programs quantity | 30 |
| Conventional cooking | No |
| Cable length | 1.3 m |
| AC input voltage | 230 V |
| Control type | Buttons, Rotary |
| Display type | LED |
| Product color | Stainless steel |
Weight and Dimensions| Depth | 320 mm |
|---|---|
| Width | 340 mm |
| Height | 350 mm |
| Weight | 6100 g |
Essential safety guidelines for operating the pressure cooker to prevent injury and damage.
Overview of the appliance's technology, benefits, and initial usage notices.
Explains error codes and their corresponding solutions for troubleshooting.
Guide to assembling the glass lid and its related parts.
Instructions for installing the rubber sealing ring and condensation vessel.
Procedures for initial setup, including warnings and water testing.
Explanation of control panel buttons, display icons, and navigation.
Details on cooking pot markings, and basic operating steps.
Overview of the 15 programmed menu functions for various cooking tasks.
Guides for Yoghurt, Slow Cooking, and Delayed Start functions.
Explanation of the built-in safety devices for secure operation.
Instructions for cleaning the appliance and its components.
Addresses common issues and provides solutions for resolving them.
Important safety instructions and general notices for the hot air fryer.
Diagram of the lid and explanation of the hot air oven control panel.
Steps for preparing the appliance and cooking food using the hot air fryer function.
Advice for cooking, cleaning, and storing the appliance.
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