salling 91752381 - Page 18

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Settings
This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape
as well as brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance,pull the frying
basket drawer briefly out of the appliance during air frying to disturb the process.
Tips
- Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time, a smaller
amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients halfway through the preparation time optimizes the end result
and can help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Air fryer within a
few minutes after you added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the Air fryer .
- Snacks that can be prepared in a oven can also be prepared in the Air fryer
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- Place a baking tin or oven dish in the Air fryer drawer if you want to bake a cake or quiche or
if you want to fry fragile ingredients or filled ingredients
- You can also use the Air fryer to reheat ingredients. To reheat ingredients, set the temperature
to 150℃ for up to 10 minutes.
Min-max
Amount
(g)
Extra
information
ShakeTemp
(/℃)
Time
(min.
Potato & fries
Thin frozen fries
300-400
Yes
20018-25
Thick frozen fries
300-400
Yes
20020-25
Potato gratin
500
Yes
20020-25
Meat & Poultry
Steak
100-500
No
18010-20
Pork chops
100-500
No
18010-20
Hamburger
100-500
No
18010-20
Sausage roll
100-500
No
20013-15
Drumsticks
100-500
No
18025-30
Chicken breast
100-500
No
18015-20