Snacks
Spring rolls
100-400
Yes
2008-10
Frozen chicken nuggets
100-500
Yes
20010-15
Frozen fish fingers
100-400
No
2006-10
Frozen bread crumbed cheese
snacks
Stuffed vegetables
100-400
No
16010
Baking
100-400
No
1808-10
Cake
300
No
16020-25
Quiche
400
No
18020-22
Muffins
300
No
20015-18
Sweet snacks
400
No
16020
Use oven-ready
Use additional baking tin
Use additional baking
tin/oven dish
Note: Add 5 minutes to the preparation time when you start frying while the Air fryer is still cold.
Helpful Hints
1. Olive oil spray or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the
time! As a general rule, lower the recipe baking temperature by 10 ℃ and reduce the
cooking time by 30% to 50% depending on the food and amount.
3. Do not overfill frying basket drawer with food. NEVER fill any frying basket drawer more
than full.
4. For best results, some foods need to be shaken vigorously or turned over during the air fry
time. Consult the Air Frying Chart following as a general guide.
5. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or
sausages, it may be necessary to empty fat from the frying basket drawer between batches.
6. Always pat food dry before cooking to encourage browning and avoid excess smoke.
7. Air fry small batches of freshly breaded foods. Press breading onto food to help it adhere.
Arrange in frying basket drawer so that food is not touching to allow air flow on all surfaces.
8. The Air Fryer can be used to reheat food. Set the temperature to 140℃ for up to 10 minutes.
Cleaning
Clean the appliance after every use.
The frying basket drawer. Do not use metal kitchen utensils or abrasive cleaning materials to
clean it, as this may damage the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Remove the frying basket drawer to let the Air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the frying basket drawer, separator and rack with hot water, some washing-up liquid
and a non-abrasive sponge.
You can use degreasing liquid to remove any remaining dirt.
Note: The frying basket drawer and rack are dishwasher-proof.
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