• For best results, when cooking naturally high fat foods, such as
chicken wings or sausages, it may be necessary to empty excess oil
or fat from the frying basket drawer between batches.
• To obtain crispier homemade fries, add a little oil immediately prior to
cooking.
PRESET FUNCTIONS
FUNCTION
DEFAULT
COOK TIME
DEFAULT
COOK TEMP
ADJUSTABLE
TEMP RANGE
ADJUSTABLE
TIME RANGE
Fries (frozen) 15 mins 400°F 150-400°F 1-90 mins
Fries (fresh) 25 mins 400°F 150-400°F 1-90 mins
Steak 25 mins 360°F 150-400°F 1-90 mins
Shrimp 12 mins 320°F 150-400°F 1-90 mins
Chicken 20 mins 370°F 150-400°F 1-90 mins
Wings 15 mins 360°F 150-400°F 1-90 mins
Bake 25 mins 320°F 150-400°F 1-90 mins
Fish 15 mins 330°F 150-400°F 1-90 mins
PLEASE NOTE:
The USDA recommends meat and poultry be cooked to the following
internal temperatures to be sure any harmful bacteria has been killed.
FOOD SUGGESTED INTERNAL
TEMPERATURE
Ground Turkey/Chicken 165˚F/74˚C
Ground Lamb, Pork, Veal 160˚F/71˚C
Fresh Beef, Veal, Lamb 145˚F/63˚C
Fresh Pork 160˚F/71˚C
Re-heating meat & poultry 165˚F/74˚C
IMPORTANT NOTE: ALWAYS CHECK THE RESULTS WITH AN
INSTANT READ THERMOMETER BEFORE SERVING, ESPECIALLY
WHEN COOKING LARGE PIECES OF MEAT.
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