Salton PC1683 - Meat; Timetable for Cooking Meat

6. Unplug from the wall outlet.
Cancel
1. To Cancel any function press the Keep Warm/Cancel Button once.
2. The display will show 0000.
TIME CHARTS
MEAT
Tips for Cooking Meat
• At the highest point, the cut of meat should not be higher than the 2/3
level marked on the inside of the Cooking Bowl.
• Brown meat on all sides to seal in natural juices.
• Do not thicken sauces before cooking. Cornstarch, arrow-root or our
can be added after cooking.
Timetable for Cooking Meat
Cooking times are approximate. Use the below as a guideline only.
MEAT Cooking Time
(minutes)
Amount of Liquid
Cups (ml)
Beef chuck roast, 3lbs.
(1.3 kgs)
40 2-1/2 (625)
Corned beef 3lbs. (1.3 kgs) 60 3 (750)
Beef short ribs 25 2 (500)
Beef stew meat,
1” (2.5 cm) cubes
20 - 23 2 (500)
Ham picnic shoulder
3 lbs. (1.3 kgs)
30 2 (500)
Leg of lamb
3 lbs (1.3 kgs)
35 - 45 2-1/2 (625)
Pork butt roast
3 lbs. (1.3 kgs)
55 3 (750)
Pork loin roast
3 lbs. (1.3 kgs)
60 3 (750)
Veal roast
3 lbs. 91.3 kgs)
45 2-1/2 (625)
* Quickly reduce pressure after cooking
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