Salton PC1683 - Page 12

• Delicate vegetables should be cooked using a rack. Place rack in the
bottom of the Pressure Cooker. Vegetables can be cooked directly
on the rack or placed in an ovenproof dish on top of the rack. If
different vegetables of the same cooking time are to be cooked
together, place in individual small ovenproof bowls and place on a
rack. Flavors of different vegetables will not mingle if cooked above
the water. NOTE: A metal rack without any sharp edges should be
used.
• Increase cooking time slightly when using a bowl to hold vegetables.
VEGETABLE Approx. cooking time
(minutes)
Artichoke, whole
Wash, trim tops and score hearts
9 - 11
Asparagus, whole or cut
Wash, break off tough ends
1 - 2
Beans, Green or Wax, whole or cut
Wash, trim ends and strings
1 - 2
Beets, small - whole
Cut off tops and wash
11 - 13
Broccoli, spears
Wash. Score large stems
1 - 2
Brussel Sprouts, whole
Wash, remove wilted leaves, trim stems
1 - 3
Cabbage,
shredded
wedges
2 - 3
3 - 5
Carrots,
whole
slices 1/4” (6mm)
3 - 4
1 - 2
Cauliower,
whole
orets
6 - 8
1 - 3
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