4. Plug the Detachable Cord into the back of the unit then into the wall
outlet.
5. Turn the Pressure Regulator to the Pressure position.
6. Select the button for the type of food to be cooked and press once to
start cooking on the default setting. See the Pre-set Cooking Time
Chart on page 8 below for the default cooking time for each of these
buttons.
NOTE: Time charts for specic foods are in the TIME CHART section
starting on page 10.
7. The Default time can be changed to a time in the Custom Cooking
Time Range by pressing the Pressure Cook Time button immediately
after the Pre-set Menu Button. Each press of the Pressure Cook
Time button increases the cook time by 1 minute increments. Hold
for rapid increase of time. Once you reach the desired time, within
the range in the chart, release the button, the pressure cooker
will blink 5 times then will start automatically.
NOTES:
- Pressing the Pressure Cook Time button after the maximum time
in the Custom Cooking Time Range starts the range at the minimum
Custom Cooking Time Range.
- If you cannot adjust the Pressure Cook Time it is because too much
time has passed since you rst pressed the Pre-set Food Button.
Cancel the cooking process then press the desired Pre-set Food
Button and quickly press the Pressure Cook Time Button until you
have reached the desired cook time.
IMPORTANT: The time will begin to count down only when the
Pressure Cooker has built up to capacity and the Pressure
Indicator Valve rises.
8. When cooking is complete the pressure cooker will beep and
automatically go to the Keep Warm mode. NOTE: The Keep Warm
setting should not be used for more than 4 hours. The quality and
texture of food will begin to change after 1 hour on Keep Warm.
9. To Cancel the Keep Warm mode press the Keep Warm/Cancel button
until the display shows 0000.
10.Follow the directions below to remove the cover.
How to Remove the Cover
1. To use a Quick Pressure Release use an oven mitt, tongs or a long
utensil and carefully turn the Pressure Regulator to the Exhaust
position to release the pressure until the Pressure Indicator Valve
drops. NOTE: Always use an oven mitt to reduce risk of injury.
Failure to comply may cause serious injury.
CAUTION: HOT STEAM – RISK OF SCALDING:
7
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