Salva IVERPAN FCL-22 - User Manual

salva
Usuario_Iverpan2006_(c-f-i)011210
Armarios de fermentación controlada
Armoires de fermentation controllée
Stainless steel retarder proofer
Instrucciones de usuario
Instructions de usager
User instructions
IVERPAN

Summary

1. Warnings

2. Preventive safety measures

2.1. Personal Protective Equipment (PPE)

Specifies the necessary personal protective equipment for safe operation and maintenance.

4.4. Electrical connection

4.6. Starting up for the first time

6. Operating

6.1. Description of keys, display and indicators

Overview of the control panel layout, display elements, and function indicators.

6.1.1. Message Display

6.1.2. Operating Mode Selection and Display

6.1.3. Programmed Default Value Display

6.1.5. Machine On; Off

6.2. Programming operating modes

6.2.1. Chill Function

Details on setting and controlling the chill function, including temperature adjustments.

6.2.2. Chill + Fermentation Mode.

Operation of the combined chill and fermentation cycle, defining start times and temperatures.

6.2.3. Fermentation Operation

Control of the direct fermentation cycle, setting temperature, duration, and humidity levels.

6.5. Alarms

7. Guidelines for fermentation (proofing)

8. Maintenance

11. Electrical diagrams

Salva IVERPAN FCL-22 Specifications

General

Brand	Salva
Model	IVERPAN FCL-22
Category	Commercial Food Equipment
Language	English