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Details electrical specifications and capacity for various oven models.
Lists power consumption data for different gas and diesel models.
Safety precautions regarding flammable materials and baking processes.
Essential instructions for proper grounding and electrical connection.
Information about the acoustic power emitted by the oven.
Guidelines for safely storing and transporting the oven.
Specifies the environmental and usage conditions for the oven.
Design considerations for the chimney handling exhaust gases.
Specifications for the chimney used for baking chamber fumes.
Method for sealing the connection between the oven drain and local drain.
Specifies the required depth for the drain seal.
Routine cleaning tasks for external parts and the oven door.
Procedures for cleaning the oven's internal components.
Identifies specific oven parts requiring lubrication.
Semi-annual maintenance tasks, typically performed by service technicians.
Outlines the terms, conditions, and exclusions for product warranty.
Troubleshooting guide for the "H2" alarm indicating motor failure.
Diagnosing issues where key components fail to operate with the door shut.
Resolving platform mispositioning that blocks rack access.
Investigating burner inactivity when internal temperature is below setpoint.
Troubleshooting common problems related to the oven's steam function.
Catalog of replacement parts for the control cabinet.
General| Brand | Salva |
|---|---|
| Model | SIROCCO 2000 |
| Category | Commercial Food Equipment |
| Language | English |
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