Salva SIROCCO 2000 - OVEN POSITIONING

SALVA INDUSTRIAL, S.A Horno Sirocco 00 Gas-Gasoil 50-60Hz (ing)121206.doc
1-4
1.4 OVEN POSITIONING
The floor on which the oven is to be positioned should be perfectly flat and levelled. The floor
could be concrete in order to allow for the introduction of four “Fischer” metal plugs. The oven
area should be, as a minimum, as follows:
Front (mm) (feet/inches) Width (mm(feet/inches))
SP-21-C 2.258/7’5” 2.870/9’4” **
SP-22-C 1.760/5´9” + (*) 3.290/10´9” **
SP-23-C 1.760/5´9” + (*) 3.290/10´9” **
SR-21-C 2.023/6’8” 2.433/8’ **
SR-22-C 1.582/5´2” + (*) 2.924/9´7” **
SR-23-C 1.582/5´2” + (*) 2.924/9´7” **
SK-21-C 1.665/5´6” 2.038/6´8” **
SK-22-C
1.275/4´2” + (*)
2.438/8´ **
SK-23-C
1.275/4´2” + (*)
2.438/8´ **
* For the maintenance added a 600 mm clearance.
**Depth of the oven with the door open.
No pipes or tubes of any type whatsoever should pass under the floor which bears the oven. The
floor should withstand an over load of 500 kg/m
2
(102.23 lbs/ft
2
).