Salva ST-02 - Page 5

INDEX
0. WARNINGS.........................................................................................................................0-1
1. PREASSEMBLY INSTRUCTIONS......................................................................................1-1
1.1 STORAGE AND TRANSPORT .......................................................................................................................1-1
1.2 CONDITIONS FOR USE..................................................................................................................................1-1
1.3 GENERAL INFORMATION .............................................................................................................................1-1
1.4 DIMENSIONS OF DIFFERENT COMPONENTS. ...........................................................................................1-2
1.5 DELIVERY OF THE OVEN..............................................................................................................................1-4
1.5.1 Assembled oven........................................................................................................................................1-4
1.5.2 Unassembled oven ...................................................................................................................................1-4
1.6 ELECTRICAL CONNECTION .........................................................................................................................1-6
1.6.1 Electrical connection between decks........................................................................................................1-8
1.6.2 Power control connection..........................................................................................................................1-9
1.6.3 Electric connection for the oven to the mains ...........................................................................................1-9
1.7 WATER INSTALLATION (Only for decks with steam) ................................................................................1-1
1.8 DRAINAGE (Only for decks with steam)......................................................................................................1-1
2. DRAWING ...........................................................................................................................2-1
2.1 BASIC PARTS OF THE OVEN .......................................................................................................................2-1
2.2 KEY PLAN .......................................................................................................................................................2-2
3. OUTLET OF BAKING STEAM............................................................................................3-1
3.1 DRAFT .............................................................................................................................................................3-1
4. ELECTRONIC CONTROLPANEL.......................................................................................4-1
4.1 DETAILED DESCRIPTION OF CONTROL PANEL .......................................................................................4-3
4.2 OPERATION OF CONTROL PANEL..............................................................................................................4-4
4.2.1 Automatic regulation of deck temperature. ...............................................................................................4-4
4.2.2 Compensating loss of temperature inside the chambers due to opening of door ....................................4-4
4.2.3 Regulation of baking time. ........................................................................................................................4-5
4.2.4 Only for ovens with steam production.......................................................................................................4-5
4.2.5 Power control. ...........................................................................................................................................4-5
4.2.6 Timed start-up...........................................................................................................................................4-6
4.2.7 User setting sequence: .............................................................................................................................4-6
5. PERFORMANCE.................................................................................................................5-1
5.1 START-UP OF OVEN AND MODULES..........................................................................................................5-1
5.2 HEATING OVENS WITH CASE-HARDENED BASES FOR THE FIRST TIME RIMER ................................5-2
5.3 EXAMPLE OF A BAKE ...................................................................................................................................5-2
5.4 TURNING OFF THE DECKS AND THE OVEN. .............................................................................................5-3
5.5 DISTRIBUTION OF GOODS. ..........................................................................................................................5-3
5.6 INTERIOR DECK LIGHTING...........................................................................................................................5-3
6. MAINTENANCE INSTRUCTIONS.......................................................................................6-1
7. MISFUNCTIONS AND THEIR POSSIBLE SOLUTIONS. ...................................................7-1
8. GUARANTEE ......................................................................................................................8-1