Salva ST-02 - 1. Preassembly Instructions; Storage and Transport; Conditions for Use; General Information

SALVA INDUSTRIAL, S.A File: Horno Modular 02 (ing) 180711
1-1
1. PREASSEMBLY INSTRUCTIONS
1.1 STORAGE AND TRANSPORT
The oven is sent packed on a wooden platform covered with plastic film, that protects the machine
against humidity and rain. The oven should be transported in a completely closed vehicle, and it
should never be left outdoor.
1.2 CONDITIONS FOR USE
• The oven has been manufactured to be installed indoor. It is not made to work outdoor. Any
possible contact with water has to be avoided.
• The oven should not be installed in places with excessive heat, steam and/or humidity production.
• The oven is prepared to work under the following external conditions: -10 + 40 ºC, and 0 + 90 %
of humidity.
• The room in which the oven has to be installed must have adequate ventilation. If there is a
fumes extractor, then a window with at least the section of the fumes extractor should be kept
open.
• The position of the oven regarding the side and back wall of the installation premises should have
a minimum distance of 2" (50 mm) between the oven sides and the walls of the room.
1.3 GENERAL INFORMATION
This type of oven basically is comprised of independent decks of standardized production, who
manufactured from metal and stainless steel.
Assembly of this unit is carried out by piling decks with the same surface, two different levels may
be installed, thus enabling different combinations, according to client's requirements. These
decks are manufactured in two different height sizes with inner chamber measures being 7.9 (200
mm) and 9.8 inches (250 mm).
The oven unit is always supported by the BASE, and the different DECKS are piled on this,
finished with a TOP with a hood for fume removal. At the same time, the base may be supported
by a PROOFER with WHEELS, for fermentations, or in the case or ovens of great height, on four
wheels directly to the base. The heating elements may be interchangeable. The temperature of
each deck is electronically controlled from a CONTROL PANEL, located on the right hand side of
the front part of the deck. The LIGHTING PANEL is located next to this control panel, and the
inside of the chamber is lit from the same, as well as the replacement of the lamp of the same.
The control for the handle which opens and closes fume extraction from the inside of the
chamber, is located on the left hand on the front panel; the fumes go to a general collector
located on the back of the deck.