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Using Your Dehydrator
1. Load your produce onto the trays and close the door. -Do not overload the trays or overlap the food.
2. Plug dehydrator into wall outlet. The screen and buttons will light up and the display will show
“00:00”.
3. Press the “ON/OFF” button and the LED screen will show the default time setting “10:00” and temp
setting “158°F”. The motor and fan start first, the heating element will start working 5 seconds later
and time automatically begins to count down.
4. Press the “TEMP/TIME” button and the LED screen shows the time value. According to actual needs,
press the “+" or "-" button to change the drying time between "0:30” and “24:00". Press the "+" or "-"
button once, and the time increases or decreases by 30 minutes. Holding the "+" or "-" button will
increase or decrease the time setting rapidly. After setting the drying time, the system automatically
gets into operating mode and dehydrating will begin.
5. Press the “TEMP/TIME” button and the LED screen shows the temperature value. According to
actual needs, press the "+" or "-" button to change the drying temperature between "95” and “167°F".
Press the "+" or "-" button once, and the temperature increases or decrease 9°F. Holding the "+" or
"-" button will increase or decrease the temperature setting rapidly. After setting the temperature, the
system automatically gets into operating mode and dehydrating will begin.
6. During drying process, you can change or check the drying time. Press the “TEMP/TIME” button first,
then press the "+" or "-" button.
7. During drying process, press the “ON/OFF” button, and all functions will be paused after 10 seconds.
Screen no display.
8. When the set time counts down to "0:00”, the heating element will stop and fan will continue running
for an additional 10 seconds. The machine will beep 20 times and the drying cycle is complete.
10. Unplug the unit.
Note:
·This dehydrator utilizes overheat protection and will shut off automatically if it gets
too hot as a safety precaution.
DRYING TIPS:
·Humidity, temperature, number of trays being used and the type and thickness of produce affect
the drying of your food. Keeping records of these variables can be helpful in improving your
drying techniques for the future. See the guide below, but remember that the finished product
will vary due to many factors.
· Fruit and vegetables dried in your food dehydrator will be different in appearance from those
sold in health food stores and supermarkets. This is because your food dehydrator uses no
preservatives, artificial coloring and only natural additives.
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