-10-
Fruit leather:
Strawberry Fruit Rolls
Preparation: 5 minutes
Drying time: 6-9 hrs
Ingredients:
1 lb. fresh strawberries, hulled, halved
1/3 Cup Honey
1 Tablespoon of lemon juice
1. Set dehydrator to 158°F.
2. Process ingredients until smooth in a blender or food processor.
3. Spoon puree evenly onto transparent tray or for best results, genuine Samson silicone or Teflon
sheets, which can be purchased on our website.
4. Dry in dehydrator for 6-9 hours or until pliable. Roll up the fruit leather in wax paper and cut to desired
size.
TIPS
• The prepared fruit must be evenly spread over the trays to ensure even drying times.
• The fruit should be spread to an even thickness of about 0.2 in. The fruit, once pureed, needs to be a
viscous consistency and should not be too runny.
• Make sure the fruit rolls are dried continuously at the recommended temperature and time.
• Once dried, the fruit rolls should be pliable and without any soft or sticky patches on top or bottom.
• Remove fruit rolls from trays when still warm and roll up to form logs.
• Wrap in non-stick baking paper and store in an airtight container in a cool, dark place for up to 1 week,
no need for refrigeration.
• Suitable fruits for rolls include: Apple, apricot, berries, cherries, mango, peaches, pears, and plums.
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