Samson Silent - Page 9

-9-
Mushrooms
Slice, chop, or dry whole
Leathery
6-14
Onions
Slice thinly or chop
Brittle
8-14
Peas
Blanch for 3-5 min.
Brittle
8-14
Peppers
Cut into 1/4" strips or rings. Remove
seeds.
Brittle
4-14
Potatoes
Slice, dice or cut. Steam blanch 8-10
min.
Brittle
6-8
Rhubarb
Remove outer skin and cut into 1/8”
lengths
Pliable
8-38
Spinach
Steam blanch until wilted
Brittle
6-16
Tomatoes
Remove skin. Cut in halves or slices.
Leathery
8-24
Zucchini
Slice into 1/4” pieces
Brittle
6-18
Mangos
Remove skin; slice 3/8" thick. Space
generously on dehydrator tray
Leathery
6-16
Note: Time and methods shown in the table above should be
used as a guide only. Results may vary.