Samson Silent - Page 8

-8-
Brussels
sprouts
Cut sprouts from stalk, cut in half
length-wise
Crispy
8-30
Broccoli
Trim and cut. Steam tender, about 3-5
minutes.
Brittle
6-20
Cabbage
Core, trim and cut into 1/4” strips.
Leathery
6-14
Carrots
Steam until tender. Shred or cut into
slices
Leathery
6-12
Cauliflower
Steam blanch until tender. Trim and
cut.
Leathery
6-16
Celery
Cut stalks into 1/4” slices
Brittle
6-14
Chives
Chop or leave whole
Brittle
6-10
Cucumber
Cut into 1/2” slices
Leathery
6-18
Eggplant/
Squash
Trim and slice 1/4" to 1/2" thick
Brittle
6-18
Garlic
Remove skin from clove and slice
Brittle
6-16
Hot peppers
Dry whole
Leathery
8-14