Samson Silent - Page 7

-7-
Grapes
Leave whole
Pliable
8-38
Nectarines
Cut in half, dry with skin side down. Pit
when 50% dry
Pliable
8-26
Orange rind
Peel in long strips
Brittle
8-16
Peaches
Pit when 50% dry. Halve or quarter
with cut side up
Pliable
10-34
Pears
Peel and slice
Pliable
8-30
Strawberries
Cut into 3/8” slices, or leave berries
whole
Pliable
8-26
Artichokes
Cut into 1/3” strips. Boil about 10
minutes
Brittle
6-14
Asparagus
Cut into 1” pieces
Brittle
6-14
Beans
Cut and steam blanch until translucent
Brittle
8-26
Beets
Blanch, cool, remove tops and roots,
slice
Brittle
8-26