Samsung CE107M series - USING THE DOUGH PROOF;YOGURT FEATURES

English - 18
USING THE DOUGH PROOF/YOGURT FEATURES
The 5 Dough Proof/Yogurt featuresinclude/providepre-programmedcookingtimes.
You do not need to set either the cooking times or the power level.
Youcanadjustthedoughproof/yogurtcategorybyturningtheKnob Dial after press the
Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
1. Press the Dough Proof / Yogurt button.
2. Select the Dough Proof or Yogurt and turning the Knob Dial.
1)Doughproof
2)Yogurt
3. Select the type of food that you are cooking by press the
Select button. You have to choose the number that you
want to use for cooking by turning the Knob Dial.
Refertothetableonthefollowingpageforadescriptionof
thevariouspre-programmedsettings.
4. Press the START/+30s button.
Turntable is not operating during yogurt cooking.
The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
1. Dough Proof
Code/Food Serving Size Instructions
1-1
Pizza Dough
300-500g Put dough in suitable sized bowl and set on
thelowrack.Coverwithaluminiumfoil.
1-2
Cake Dough
500-800g Put dough in suitable sized bowl and set on
thelowrack.Coverwithaluminiumfoil.
1-3
Bread Dough
600-900g Put dough in suitable sized bowl and set on
thelowrack.Coverwithaluminiumfoil.
2. Homemade Yogurt
Code/Food Serving Size Instructions
2-1
Small Cups
500 g Distribute 150 g natural yogurt into 5 ceramic
cupsorsmallglassjarsevenly(30geach).
Add100mlmilkintoeachcup.Uselong-life
milk(room-temperature;3,5%fat).Cover
each with cling film and set in a circle on
turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
2-2
Large Bowl
500 g Mix150gnaturalyogurtwith500mllong-life
milk(room-temperature;3,5%fat).Pour
evenlyintolargeglassbowl.Coverwithcling
film and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
CE107M-4W_XEF_DE68-04260C-01_EN.indd 18 2014-05-27 �� 6:17:36