English - 33
CONVECTION
Cookingwithconvectionisthetraditionalandwellknownmethodofcookingfoodina
traditional oven with hot air.
Theheatingelementandthefanpositionisattheback-wall,sothatthehotairis
circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
Allconventionalovenproofcookware,bakingtinsandsheets–anythingyouwould
normallyuseinatraditionalconvectionoven–canbeused.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soués.
MICROWAVE + CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cookingwithconvectionisthetraditionalandwellknownmethodofcookingfoodinan
ovenwithhotaircirculatedbyafanontheback-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
potteryorchinawithoutmetaltrims);similartothecookwaredescribedunderMicrowave
+Grill.
Food suitable for Microwave + Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
Convection Guide for fresh and frozen food
Preheattheconvectionwiththeautopre-heatfunctiontothedesiredtemperature.Use
the power levels and times in this table as guide lines for convection cooking. Use oven
gloves when taking out.
Fresh food Portion Power
1 step
(min.)
2 step
(min.)
PIZZA
Frozen Pizza
(Readybaked)
300 g 1step300W+200°C
2 step Grill
11-12 2-3
Instructions
Place the pizza on the low rack.
Afterbakingstandfor2-3minutes.
PASTA
Frozen Lasagne
400 g 1step450W+200°C
2stepConvt.200°C
15-16 5-6
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
heat).Putfrozenpastagratinonthelowrack.Aftercookingstand
for2-3minutes.
MEAT
RoastBeef/
RoastLamb
(Medium)
1200-1300g 600W+180°C 20-23 10-13
Instructions
Brushbeef/lambwithoilandspiceitwithpepper,saltand
paprika. Put it on the low rack, first with the fat side down. After
cookingwrapinaluminiumfoilandstandfor10-15minutes.
RoastChicken
1000-1100g 450W+200°C 20-22 20
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for
5minutes.
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