Samsung CE107M series - Page 34

English - 34
Fresh food Portion Power
1 step
(min.)
2 step
(min.)
BREAD
Fresh Bread
Rolls
6pcs(350g) 100W+180°C 8-10 -
Instructions
Putbreadrollsinacircleonthelowrack.Standfor2-3minutes.
Garlic Bread
(Chilled,
Prebaked)
200g(1pc) 180W+200°C 8-10 -
Instructions
Put the chilled baguette on baking paper on the low rack. After
bakingstandfor2-3minutes.
CAKE
MarbleCake
(FreshDough)
500 g Only180°C 38-43 -
Instructions
Put the fresh dough in a small rectangular black metal baking dish
(length25cm).Putthecakeonthelowrack.Afterbakingstand
for5-10minutes.
SmallCakes
(FreshDough)
10 x 28 g Only160°C 26-28 -
Instructions
Fill the fresh dough evenly in paper cups and set on baking tray
on the low rack.
After baking stand for 5minutes.
Cookies
(FreshDough)
200-250g Only200°C 15-20 -
Instructions
Put the chilled croissants on baking paper on the low rack.
FrozenCake
1000 g 180W+180°C 18-20 -
Instructions
Put the frozen cake directly on the low rack. After defrost and
warmingstandfor15-20minutes.
TIPS AND TRICKS
MELTING BUTTER
Put50gbutterintoasmalldeepglassdish.Coverwithplasticlid.
Heatfor30-40secondsusing900W,untilbutterismelted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heatfor3-5minutes,using450Wuntilchocolateismelted.
Stironceortwiceduringmelting.Useovengloveswhiletakingout!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heatfor20-30secondsusing300W,untilhoneyismelted.
MELTING GELATINE
Laydrygelatinesheets(10g)for5minutesintocoldwater.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mixinstantglaze(approximately14g)with40gsugarand250mlcoldwater.Cook
uncoveredinaglasspyrexbowlfor3½to4½minutesusing900W,untilglaze/icingis
transparent. Stir twice during cooking.
COOKING JAM
Put600gfruits(forexamplemixedberries)inasuitablesizedglasspyrexbowlwithlid.
Add 300 g preserving sugar and stir well.
Cookcoveredfor10-12minutesusing900W.
Stirseveraltimesduringcooking.Emptydirectlyintosmalljamglasseswithtwist-olids.
Stand on lid for 5 minutes.
COOKING PUDDING
Mixpuddingpowderwithsugarandmilk(500ml)byfollowingthemanufacturers
instructionsandstirwell.Useasuitablesizedglasspyrexbowlwithlid.Cookcoveredfor
6½to7½minutesusing900W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stirseveraltimesduringbrowningfor3½to4½minutesusing600W.
Letitstandfor2-3minutesintheoven.Useovengloveswhiletakingout!
CE107M-4W_XEF_DE68-04260C-01_EN.indd 34 2014-05-27 �� 6:17:46