16
ENGLISH
The following table presents the various Power Defrost programmes, quantities,
standing times and appropriate recommendations. Remove all kind of package
material before defrosting. Place meat, poultry and fish on a flat glass plate or on a
ceramic plate, arrange bread and cake on kitchen paper.
Code Food Serving size Standing
time
Recommendations
1. Meat 200-2000 g 20-90 min. Shield the edges with
aluminium foil. Turn the meat
over, when the oven beeps.
This programme is suitable
for beef, lamb, pork, steaks,
chops, minced meat.
2. Poultry 200-2000 g 20-90 min. Shield the leg and wing tips
with aluminium foil. Turn the
poultry over, when the oven
beeps. This programme is
suitable for whole chicken as
well as for chicken portions.
3. Fish 200-2000 g 20-80 min. Shield the tail of a whole
fish with aluminium foil. Turn
the fish over, when the oven
beeps. This programme is
suitable for whole fishes as
well as for fish fillets.
Code Food Serving size Standing
time
Recommendations
4. Bread/Cake 125-1000 g 10-60 min. Put bread horizontally on a
piece of kitchen paper and
turn over, as soon as the
oven beeps. Place cake on a
ceramic plate and if possible,
turn over, as soon as the
oven beeps. (Oven keeps
operating and is stopped,
when you open the door).
This programme is suitable
for all kinds of bread, sliced
or whole, as well as for bread
rolls and baguettes. Arrange
bread rolls in a circle. This
programme is suitable for all
kinds of yeast cake, biscuit,
cheese cake and pu pastry.
It is not suitable for short/
crust pastry, fruit and cream
cakes as well as for cake with
chocolate topping.
5. Fruit 100-600 g
5-20 min. Spread fruits evenly into a flat
glass dish. This programme is
suitable for all kind of fruits.
CE107V-S_XEO_DE68-03714D_EN.indd 16 2012-06-11 �� 3:13:15
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