EN
11
Cooking Guide (continued)
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking. .
Defrosting and Cooking Desserts
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method Power Time
(min)
Standing
Time(min)
Cheesebur
ger
(chilled)
150 g
(1pc)
Put burger on kitchen
paper on a ceramic plate.
HIGH 1-1½ 2-3
Cheesebur
ger
(frozen)
150 g
(1pc)
Put burger on kitchen
paper on a ceramic plate.
MEDIUM 3-3½ 2-3
Hot Dog
(chilled)
125 g
(1pc)
Put hot dog on kitchen
paper on a ceramic plate.
MEDIUM ca. 1½ 2-3
Pizza; Slice
(chilled)
100 g Put the pizza slice on a
kitchen paper on ceramic
plate.
MEDIUM 1½-2 1-2
Meat &
Vegetable
Wrap
(chilled)
200 g Put the chilled wrap (filled
pastry roll) on kitchen
paper on a ceramic plate.
MEDIUM 2-2½ 1-2
Quiche/ Pie
(chilled)
150 g Put quiche on kitchen
paper on a ceramic plate.
MEDIUM 2-2½ 2-3
Croissants 2 pcs
(60g)
Put the croissants on
kitchen paper on a ceramic
plate. Serve croissants
directly after warming.
MEDIUM ½-1 -
Food Portion Method Power Time
(min)
Standing
Time(min)
Bacon
(chilled)
2 slices
à 20 g
Put bacon slices on
kitchen paper on a flat
ceramic plate.
HIGH ca. 1½ 1
Scrambled
Eggs
2 eggs Beat eggs, add salt and 2
tbsp. milk. Put in a deep
ceramic plate. Stir several
times during cooking.
MEDIUM ca. 2½ 1
Baked
Beans
(canned)
250 g Put the beans in a deep
ceramic plate.
Reheat covered. Stir
during reheating.
MEDIUM 2½-3½ 1-2
Food Portion Method Power Time
(min)
Standing
Time(min)
Baguettes 150 g
(1pc)
Put the baguette
widthways on kitchen
paper in the oven.
DEFROST ca. ½ 3-5
Bread
Rolls
4 pcs à
50 g
Put the rolls side by side
on kitchen paper in the
oven.
DEFROST ca. 3 3-5
Fruit Cake 120 g
(1pc)
Put the piece of cake on
a ceramic plate.
DEFROST 3-3½ 5-10
Cream
Cake Roll
100 g
(1pc)
Put the piece of cake on
a ceramic plate.
Place plate in the centre
of table. Let stand until
cream is totally
defrosted.
DEFROST ca. 1 10-20
Food Portion Method Power Time
(min)
Standing
Time(min)
Berries in
sauce
250 g Put frozen fruits in a
glass pyrex bowl with
lid. Reheat covered.
Stir once during
standing time.
MEDIUM 6-6½ 2-3
Yeast
Dumplings
with jam
filling
300 g
(2pcs)
Put frozen yeast
dumplings (pre-cooked)
side by side in a glass
pyrex bowl with lid.
Moist the top of them
with cold water. Cook
covered.
MEDIUM 4½-5 2-3
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