EN
10
Cooking Guide
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Method Power Time
(min)
Standing
Time(min)
Plated
Meal
(chilled)
350 g Plate a meal of 2-3
chilled components on a
ceramic dish.
Reheat covered.
MEDIUM 6½-7 3
Chicken
Curry &
Rice
(chilled)
300 g Plate a meal of 2 chilled
components on a
ceramic dish (e.g. rice
and curry).
Reheat covered.
MEDIUM 4½-5½ 3
Pasta with
sauce
(chilled)
350 g Put pasta (e.g. spaghetti
or egg noodles) into a
deep ceramic plate.
Reheat covered.
Stir during reheating.
HIGH 4-5 3
Filled
pasta in
sauce
(chilled)
350 g Put filled pasta (e.g.
ravioli, tortellini) in a
deep ceramic plate.
Reheat covered.
Stir occasionally during
reheating.
MEDIUM 4½-5½ 3
Lasagne
(chilled)
400 g Put the chilled lasagne
(pre-cooked product)
widthways in the centre
of table.
Reheat covered.
HIGH 4½-5½ 3
Bechamel
Potatoes
(chilled)
400 g Put bechamel potatoes
(pre-cooked product)
widthways in the centre
of table.
Reheat covered.
MEDIUM 5½-6½ 3
Baked
Potatoes
(ready
cooked
and
chilled)
500 g
(2x250 g)
Pierce film and put
potatoes on a flat
ceramic plate.
HIGH 5-6 2-3
Food Portion Method Power Time
(min)
Standing
Time(min)
Soup
(chilled)
250 g Pour into a deep
ceramic plate.
Reheat covered. Stir
during reheating.
HIGH 3-3½ 2-3
Stew
(chilled)
250 g
500 g
Pour into a deep
ceramic plate or bowl.
Reheat covered. Stir
during reheating.
MEDIUM 4-4½
5½-6
2-3
Bean
Stew
(canned)
350 g Pour into a deep
ceramic plate or bowl.
Reheat covered. Stir
during reheating.
MEDIUM 3½-4 2-3
Soup
(frozen)
1000 g Pour into a glass pyrex
dish with lid.
Reheat covered. Stir
during reheating.
HIGH 20-22 2-3
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