20
ENGLISH
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Food Portion Method Power Time
(min)
Standing
time (min)
Soup (chilled) 250 g Pour into a deep
ceramic plate.
Reheat covered. Stir
during reheating.
HIGH 3-3½ 2-3
Stew (chilled) 250 g Pour into a deep
ceramic plate or bowl.
Reheat covered. Stir
during reheating.
MEDIUM 4-4½ 2-3
500 g 5½-6
Bean stew
(canned)
350 g Pour into a deep
ceramic plate or bowl.
Reheat covered. Stir
during reheating.
MEDIUM 3½-4 2-3
Soup (frozen) 1000 g Pour into a glass pyrex
dish with lid.
Reheat covered. Stir
during reheating.
HIGH 20-22 2-3
Cooking Breakfast
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method Power Time
(min)
Standing
time (min)
Bacon (chilled) 2 slices à
20 g
Put bacon slices on
kitchen paper on a flat
ceramic plate.
HIGH ca. 1½ 1
Scrambled
eggs
2 eggs Beat eggs, add salt
and 2 tbsp. milk. Put
in a deep ceramic
plate. Stir several
times during cooking.
MEDIUM ca. 2½ 1
Baked beans
(canned)
250 g Put the beans in a
deep ceramic plate.
Reheat covered. Stir
during reheating.
MEDIUM 2½-3½ 1-2
Reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method Power Time
(min)
Standing
time (min)
Cheesebur
ger (chilled)
150 g
(1 pc)
Put burger on kitchen paper
on a ceramic plate.
HIGH 1-1½ 2-3
Cheesebur
ger (frozen)
150 g
(1 pc)
Put burger on kitchen paper
on a ceramic plate.
MEDIUM 3-3½ 2-3
Hot dog
(chilled)
125 g
(1 pc)
Put hot dog on kitchen
paper on a ceramic plate.
MEDIUM 1½ 2-3
Pizza; slice
(chilled)
100 g Put the pizza slice on a
kitchen paper on ceramic
plate.
MEDIUM 1½-2 1-2
Meat &
vegetable
wrap
(chilled)
200 g Put the chilled wrap (filled
pastry roll) on kitchen paper
on a ceramic plate.
MEDIUM 2-2½ 1-2
Quiche/pie
(chilled)
150 g Put quiche on kitchen paper
on a ceramic plate.
MEDIUM 2-2½ 2-3
Croissants 60 g
(2 pcs)
Put the croissants on
kitchen paper on a ceramic
plate. Serve croissants
directly after warming.
MEDIUM ½-1 -
Defrosting and Cooking Desserts
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method Power Time
(min)
Standing
time (min)
Berries in
sauce
250 g Put frozen fruits in a glass
pyrex bowl with lid. Reheat
covered.
Stir once during standing
time.
MEDIUM 6-6½ 2-3
Yeast
dumplings
with jam
filling
300 g
(2 pcs)
Put frozen yeast dumplings
(pre-cooked) side by side in
a glass pyrex bowl with lid.
Moist the top of them with
cold water. Cook covered.
MEDIUM 4½-5 2-3
CM1089_XEU-DE68-03310D_EN.indd 20 2013-01-25 �� 3:51:02
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