16
ENGLISH
Cookware Microwave-
Safe
Comments
Metal
• Dishes
✗
May cause arcing or fire.
• Freezerbagtwist
ties
✗
Paper
• Plates,cups,
napkins and Kitchen
paper
✓
For short cooking times and
warming. Also to absorb excess
moisture.
• Recycledpaper
✗
May cause arcing.
Plastic
• Containers
✓
Particularly if heat-resistant
thermoplastic. Some other
plastics may warp or discolour
at high temperatures. Do not use
Melamine plastic.
• Clinglm
✓
Can be used to retain moisture.
Should not touch the food. Take
care when removing the film as
hot steam will escape.
• Freezerbags
✓ ✗
Only if boilable or oven-proof.
Should not be airtight. Prick with a
fork, if necessary.
Wax or grease-proof
paper
✓
Can be used to retain moisture
and prevent spattering.
✓
: Recommended
✓✗
: Use Caution
✗
: Unsafe
Cooking Guide
F : Frozen C : Chilled
Recipe Method
Power
Level
Timing
Stand
Time
1850W 1500W 1300W
BREAD & PASTRIES
To Defrost
Vienna Baton
9” F
DEFROST
1 (
)
0’45” 0’50” 0’50” 5 mins
Vienna Baton
9” X 2 F
DEFROST
1 (
)
1’10” 1’15” 1’20” 5 mins
Gateaux, ind.
Slice F
Place on
plate
DEFROST
2 (
)
2’30” 2’40” 2’50” 5 mins
To warm
Quiche 11”
sliced 136g
Place on
plate
DEFROST
1 (
)
3’00” 3’00” 3’00” 1 min
HIGH 0’40” 0’45” 0’50” 1 min
Mince pies
ind. X 2 F
Remove from
tin foil Place
on plate
HIGH 0’10” 0’15” 0’15” 1 min
Fruit pie F Place on
plate
HIGH 0’40” 0’45” 0’45” 1 min
Croissant X
2 F
Place on
plate
HIGH 0’05” 0’10” 0’10” 1 min
Pastry, baked
227g C
Place on
plate
HIGH 0’45” 0’55” 1’00” 1 min
Chicken &
mushroom pie
X 2 C
Remove foil.
Place on
plate
HIGH 0’45” 0’55” 1’00” 1 min
Chicken &
mushroom
pie C
Place on
plate, remove
foil
HIGH 0’30” 0’40” 0’45” 1 min
CM1519_XEU_04029A-01_EN.indd 16 11/29/2012 11:24:59 AM