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Recipe Method
Power
Level
Timing Stand Time
DESSERTS
To warm
Apple
Crumble
200g F
Coverindish HIGH 1’20” 2 mins
Christmas
Pudding 150g
C
Place in bowl HIGH 0’20” 2 mins
Jam Roly Poly
80g F
On a plate HIGH 1’00” 2 mins
Crepes
Suzette 2 F
Pierce film HIGH 0’50” 1 min
Suet Sponge
pudding F
X 2 HIGH 0’35” 2 mins
X 1 HIGH 0’40” 2 mins
Sponge
pudding F
X 2 HIGH 0’35” 2 mins
X 1 HIGH 0’40” 2 mins
RECIPEDISHENTREES
To Reheat
Amorini&
StiltonbakeC
Place in
microwave
safe dish
HIGH 3’30” 1 min
ChickenTikka
masala F
Pierce film HIGH 3’20” 2 mins
Thai Green
Chicken
curry F
Pierce film HIGH 3’00” 2 mins
Chillicon
CarneF
Pierce film HIGH 3’30” 2 mins
Chicken
cooked 1/2
Chilled
Place in m/w
in pierced
bag
MED 4’30” 2 mins
Lasagne 192g Place in
microwave
safe dish
MED 4’00” 2 mins
Recipe Method
Power
Level
Timing Stand Time
Moules
Marinieres
466g F
Pierce bag HIGH 2’30” 2 mins
Salmon&
Avacodo
PaupietteC
Pierce bag HIGH 2’30” 2 mins
Shepherd’s
pie300gC
Place in oven
and cover
MED 3’00” 2 mins
Suet puddings
chilled
Cover-place
upright on
microwave
safe plate
LOW 4’00” 2 mins
Supreme of
chicken in red
pesto 312g F
Pierce bag
place on plate
DEFROST 1
( )
5’00” 1 min
HIGH 3’30”
Tagliatelle
carbonaraC
Pierce film,
place on plate
HIGH 1’40” 1 min
Tortellini
formaggioC
Place in dish
and cover
HIGH 2’00” 1 min
Vegetable
Cumberland
PieC
Place in
microwave
safe dish
HIGH 3’20” 1 min
Plated Meal
350gC
Covered HIGH 2’00” 1 min
Plated Meal
700gC
Covered HIGH 3’00” 1 min
F : Frozen C : Chilled
CM1919_SA_DE68-04029C_EN.indd 21 9/27/2013 4:48:38 PM