oven use _51
04 OVEN USE
Food Portion
(g)
Cold
Water (ml)
Power
(W)
Time
(min.)
Instructions
Boiled Eggs 3-8 eggs 500 900 15-20
Pierce 3-8 fresh eggs
(size M) and set them in
the small cavities of steam
tray.
After steaming keep
standing covered for 2-5
minutes.
Blue Prawns
250 g
(5-6 pcs)
500 900 10-15
Sprinkle blue prawns with
1-2 tablespoons lemon
juice. Put them evenly on
steam tray.
Fish Fillets
(cod fish,
rose-fish)
500 g
(2-3 pcs)
500 900 12-17
Sprinkle fish fillets with
1-2 tablespoons lemon
juice and add herbs and
spices
(e.g. rosemary). Put fillets
evenly on steam tray.
Chicken
breast fillets
400 g
(2 fillets)
500 900 20-25
Rinse and clean the
chicken breast fillets.
Put chicken breast fillets
side by side on steam
tray.
CP1395EST_XFA_EN_DE68-03885G.indb 51 2011-08-22 10:49:33
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