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General| Style | over the range |
|---|---|
| Color | stainless steel |
| Total Capacity | 1.6 cu. ft. |
| Convection | no |
| Power Levels | 10 |
| Fan Speeds | 2 |
| Sensor Cooking | no |
| Quick Start | no |
| Control Type | digital (membrane touch) |
| Timer | yes; digital, 99 minutes, 99 seconds |
| Interior Light | incandescent (1); yes; high/low/off |
| Wi-Fi | no |
| Remote Control | no |
| Microwave Power | 1, 000 watts |
| Electrical Requirements | 120v/60 hz |
Weight and Dimensions| Depth | 15 1/8 inch |
|---|---|
| Height | 16 1/2 inch |
| Width | 29 7/8 inch |
| Net Weight | 44.2 lb. (stainless steel) |
Instructions for the installer regarding saving documentation and following codes.
Instructions for the consumer regarding keeping instructions and future reference.
Highlights the basic mechanical and electrical skills required for installation.
Crucial safety precautions, grounding requirements, and electrical safety.
Details on voltage, frequency, amperage, and wiring for the appliance.
Information on venting options, duct types, and equivalent length calculations.
Procedures for handling damage during shipment or installation.
Lists all hardware and additional parts supplied with the unit.
Lists the necessary tools for installation.
Specifies the required dimensions and clearances for installation.
Guides on removing the oven, finding studs, and locating the wall plate.
Describes three ventilation options: top, recirculating, and back exhaust.
Covers preparing the wall, attaching the mounting plate, and securing the oven.
Final checks and steps before operating the installed microwave.
