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General| Capacity | 1.8 cu. ft. |
|---|---|
| Power Output | 1000 W |
| Cooking Levels | 10 |
| Weight | 55.1 lbs |
| Turntable | Yes |
| Sensor Cook | Yes |
| Convection | Yes |
| Pre-Programmed Menus | Yes |
| Color | Stainless Steel |
| Voltage | 120 V |
| Type | Over-the-Range |
| Control Type | Touch |
| Cooking Modes | Convection |
Essential safety guidelines for operating and servicing the microwave oven, including handling high voltage.
Specific warnings and procedures related to high voltage components and potential exposure during service.
Step-by-step guide for safely removing and replacing the high voltage transformer.
Instructions for safely removing and replacing the magnetron component.
Steps for accessing and replacing the main control circuit board assembly.
Guide to adjusting primary, door sensing, and monitor switches for proper door closure.
Method for measuring magnetron output power using a water temperature rise test.
Procedure for measuring microwave energy leakage from the oven.
Guide for testing the sensor cooking function and interpreting diagnostic results.
Diagnosing and correcting issues when the oven is dead or unresponsive.
Troubleshooting when the timer counts down but no microwave oscillation or heating occurs.
Resolving problems when the oven won't start after programming inputs.
Diagnosing causes for reduced cooking power or longer cooking times.
Troubleshooting when the fan motor operates incorrectly or unexpectedly.
Reference for error codes displayed by the oven, with causes and countermeasures.
