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General| Brand | Samsung |
|---|---|
| Model | RT30G |
| Category | Refrigerator |
| Language | English |
Stores large quantities of food in the freezer.
Read all instructions before using the appliance.
Basic safety precautions when using electrical appliances.
Explanation of symbols indicating danger, caution, and required actions.
Proper installation and location to avoid water contact, shock, or fire hazards.
Prevent children from climbing or playing with the refrigerator to avoid injury.
Risks of child entrapment and suffocation in abandoned refrigerators.
Proper handling and repair of the power cord to prevent fire or shock.
Warnings about inserting hands, using wet cloths on plugs, and cleaning.
Instructions for safe disposal of old refrigerators to prevent accidents.
Precautions for storing food to prevent injury, damage, fire, or explosion.
Guidelines for safe electrical connections and plug usage.
Safety advice for replacing interior light bulbs.
General advice on safe usage, including temperature and food storage.
Advice against storing items on top of the appliance.
Importance of proper grounding to prevent leakage or shocks.
Keep ventilation openings clear and avoid using mechanical defrosting means.
Do not splash water onto the back of the refrigerator to prevent electrical hazards.
Avoid using flammable sprays near the unit due to ignition risk.
Keep children away from refrigerators to prevent injury or damage.
Do not store volatile chemicals like ether and benzene due to explosion risk.
Do not use a damaged refrigerator; contact service for repairs.
Install the refrigerator on a firm, flat surface for stability.
Avoid direct sunlight, heaters, radiators, stoves, or ovens.
Allow specified space around the refrigerator for ventilation.
Ensure the appliance is properly grounded for personal safety.
Wipe the appliance inside and outside with a damp cloth and detergent.
Allow refrigerator to stabilize for at least one hour before plugging in.
Allow freezer compartment to cool for 2-3 hours before storing food.
Explains temperature settings from 1 to 6 for different cooling needs.
Wipe interior parts clean with a soft cloth, warm water, and mild detergent.
Clean door seals with a soft cloth, warm water, and mild detergent to ensure proper closure.
Checks for power connection, fuse, temperature controls, and clearance.
Checks for temperature controls, ambient temperature, and food moisture.
Checks for spoiled food, sealed containers, fluid in bin, and clogged slots.
Tips for best performance, including food placement and air circulation.
Install in a cool, dry room with ventilation, away from direct sunlight or heat.
Allow clearance for ventilation to reduce power consumption and energy bills.
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