10
Storing food
Store food in small portions.
Allow hot food and drinks to cool to room
temperature before placing them in the
refrigerator or freezer.
Seal food in containers with lids, in plastic
wrap or in plastic bags to prevent drying and
the mingling of odors.
Allow sufficient room between food to help
the circulation of cool air.
Place liquid at the front of the refrigerator to
avoid freezing.
Dry fruits and vegetables after washing before
placing them in the refrigerator.
Storage of the kinds of bread.
Keeping children from opening it easily, food is stored safely
.
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