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General| Brand | Samsung |
|---|---|
| Model | RT52EAEW |
| Category | Refrigerator |
| Language | English |
Do not insert multiple product power plugs at the same time to prevent overheating and fire.
Ensure the power plug is accessible from the rear; damaged plugs risk fire.
Do not spray water inside or outside the refrigerator to prevent electric shock or fire.
Do not spray flammable gas near the unit to avoid explosion or fire.
Avoid bending or pressing the power cord to prevent damage, fire, or electric shock.
Do not store volatile substances like benzene or LP gas inside to prevent explosions.
Avoid overfilling to prevent items from falling out and causing injury when opening the door.
Do not store narrow bottles in small compartments to prevent injury from falling items.
Do not use loose power plug sockets to avoid electric shock and fire hazards.
Avoid placing glass bottles in the freezer to prevent injury from freezing contents or breakage.
Do not place items on top of the refrigerator to prevent them from falling and causing injury.
Pull the plug, not the cord, to prevent fire and electric shock.
Prevent children from hanging on the door to avoid falls or finger jamming injuries.
Do not store pharmaceuticals or scientific materials requiring strict temperature control.
Install the refrigerator on a level floor with adequate space to ensure proper operation and cooling.
Clean the interior and exterior parts with a damp cloth before first use.
Insert the power plug into an exclusive receptacle with earth connection, ideally an hour after installation.
Load food 2-3 hours after plugging in to allow the unit to cool sufficiently.
If using a grounded outlet, ensure the terminal is used; no separate connection is needed.
For ungrounded outlets, connect a grounding wire to a buried copper plate.
Store watery foods at the front of the refrigerating room shelf for optimal storage.
Cool hot foods before storing them to improve refrigeration efficiency and reduce energy consumption.
Avoid storing temperature-sensitive foods like bananas, pineapples, and tomatoes at low temperatures.
Ensure food is placed with proper spacing to allow for effective cold air circulation.
Recommended to store food in covered vessels or wrapped with vinyl sheets to maintain freshness.
Adjust the left leg to level the unit if the door sags to the left.
Adjust the right leg to level the unit if the door sags to the right.
Pour water into the ice box up to the indicated water level.
Place the filled ice box on the air shower shelf of the freezing room.
Adjust the temperature controller to COLDER, COLDER to COLD, or COLD based on food quantity.
Use CONTROL TEMP, QUICK FREEZE, and DOOR ALARM buttons for temperature and feature management.
Set to COLDER for large quantities or if insufficient cooling is observed.
Adjust between COLDER and COLD for average usage conditions.
Set to COLD when foods are freezing or quantities are small.
Store meat, fish, and raw fish, slightly frozen, ready for cooking.
Store side dishes and other foods in vessels at suitable intervals on shelves.
Store eggs in the egg tray; it can also serve as a multi-purpose room.
Store small-packed items like butter, milk, yogurt, and beverages.
Store beer, milk, and water bottles in the lower and upper parts of the guard.
Maintains vegetable moisture, keeping them fresh for a long time.
Key precautions for installing the refrigerator, including avoiding flammables, heat, and ensuring proper spacing.
Step-by-step instructions for replacing indoor light bulbs in freezing and refrigerating compartments.
Avoid placing glass in the freezer to prevent injury from freezing contents or breakage.
Protect the power cord from bending or pressure to prevent damage, fire, or electric shock.
Prevent children from hanging on the door to avoid falls or finger injuries.
Cool hot foods before refrigerating to improve efficiency and reduce energy use.
Store watery foods at the front of the refrigerating room shelf.
Store foods in covered vessels or wrapped to maintain freshness.
Troubleshooting steps for non-operation or weak refrigeration, checking plug, temp, and surroundings.
Checks for food freezing unexpectedly, including temperature control and surrounding temperature.
Investigating sources of unusual noises, checking floor stability, foreign materials, and internal sounds.
Explanation for hot corners and dewdrops formation due to heat-proof pipes and humidity.
Explains the function, installation, and benefits of the Bio Deodorizer for removing food smells.
