EasyManuals Logo

Sandstrom SFF4DS12 User Manual

Sandstrom SFF4DS12
20 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #13 background imageLoading...
Page #13 background image
13
Ice Compartment
The ice-making compartment is 2-star .
Although this compartment can be used to store food, its main purpose is to make and store
ice.
Any food stored in this compartment will keep for a maximum of 4 weeks.
Preparations for Freezing
Use quality food and handle it as little as possible. Freeze food in small quantities as it freezes
faster, takes less time to defrost and enables you to control the quantity you need better.
Leave cooked food to cool completely. Chill food before freezing if possible.
Consider how you will want to cook the food before freezing it.
Don’t freeze food in metal containers if you may want to microwave it straight from the
freezer.
Use special freezer bags, freezer lm, polythene bags, plastic containers, and aluminium foil
(heavy duty grade only). If in doubt, double wrap your food. Don’t use aluminium foil for
acidic foods, e.g. citrus fruits. Dont use thin cling lm, glass, or used food containers without
cleaning.
Exclude as much air from the container as possible. You could buy a
special vacuum pump which sucks excessive air out of the packaging.
Leave a small amount of air space when freezing liquids to allow
expansion.
You can use the space in the freezer most eciently if you freeze
liquids (or solids with liquids, e.g. stew) in square blocks. This is known
as “Preforming. Pour the liquid into a polythene bag which is inside a
square sided container. Freeze it, and then remove it from the container
and seal the bag.
Label your frozen foods as they will look the same when in frozen state.
Use special freezer tapes, labels and pens with dierent colours. This allows you to easily
organise and to eectively use the freezer. Write the contents and date; otherwise the frozen
food might exceed the storage time and this could cause food poisoning. Please refer to your
food packaging for the recommended storage time.
You may also add the weight and cooking notes, e.g. defrost rst, cook from frozen and keep
a separate log of what is in each drawer. This will save opening the door and searching around
unnecessarily.

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Sandstrom SFF4DS12 and is the answer not in the manual?

Sandstrom SFF4DS12 Specifications

General IconGeneral
BrandSandstrom
ModelSFF4DS12
CategoryFreezer
LanguageEnglish

Related product manuals