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Contact dealer for service, order parts from dealer.
Complete and return CTS form within 30 days to validate warranty.
Machine for frozen slush only; avoid softserve/shake mixes.
Machine designed to freeze and dispense frozen beverages.
Visual symbols for hazards and operations.
Use only for frozen slush, not softserve or shake mixes.
Guide for installation, operation, and maintenance of dispensers.
Proper leveling, electrical, and clearance are critical for operation.
Use lifting equipment and ensure proper grounding.
Ensure proper electrical connections are made before operation.
Verify dasher rotates counter-clockwise in CLEANOUT mode.
Avoid running empty cylinders in AUTO mode for extended periods.
Dispense all product before starting disassembly and cleaning procedures.
Avoid inserting objects into the machine while it is running.
Use cold water, agitate, and drain to remove product.
Prepare warm antibacterial detergent solution.
Steps for removing and disassembling the front plate and its components.
Steps to remove and disassemble the dasher assembly.
Remove the drip tray and lid for cleaning.
Wash, rinse, sanitize parts in a three-partition sink and air dry.
Clean mix pan and freezing cylinder in place, wipe exterior.
Wear safety glasses, avoid abrasive cleaners, keep water from electrical parts.
Use only approved food-grade lubricant, apply daily.
Lubricate dasher shoulder, shaft, and stator rod before assembly.
Install rear seal with rubber portion towards the cylinder, do not lubricate rubber.
Attach scraper blades to the dasher, ensuring correct orientation and fit.
Insert dasher into freezing cylinder, ensuring proper alignment and blade contact.
Lubricate and assemble spigot plunger, front plate, and handle.
Secure front plate evenly with knobs, avoid overtightening.
Install the drip tray and insert.
Prepare 200 ppm chlorine residual sanitizing solution.
Pour solution, agitate, drain; do not rinse or leave solution in machine.
Wash hands, avoid AUTO mode, do not leave solution in machine.
Pour fresh mix to purge sanitizer and start the filling process.
Maintain mix level, understand MIXOUT light function.
Set to AUTO, check consistency after pull-down.
Recommended Brix, temperature, and product type.
Steps for proper seasonal storage to protect the unit.
Steps to follow when restarting the machine after a period of inactivity.
Proper handling and installation of the front plate.
Actions for MIXOUT light and daily filling advice.
Only certified technicians should adjust the consistency control.
Verify product mix and temperature before adjusting consistency.
Steps to adjust the potentiometer for desired product thickness.
Inspect for leaks and worn parts.
Inspect scraper blades and clean drip chute.
Clean condenser fins to maintain efficiency.
Clean internal components and panels annually.
Check power connections and circuit breakers if machine won't start.
Address issues with soft or thick product by checking temperature, mix, and components.
Diagnose front plate leaks, drip chute leaks, and operational noises.
Definitions of key terms related to machine operation and components.
Log of all service performed on the machine.
General| Model | SaniServ 707 |
|---|---|
| Type | Beverage Dispenser |
| Material | Stainless Steel |
| Hopper Capacity | 3 gallons |
| Freezing Cylinder | 1.5 quart |
| Power Supply | 208-230V |
| Capacity | 3 gallons |
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