SANTOS: Instruction and Maintenance Manual
98111 US 3.5 - 06 2012 6 / 13 www.santos.fr
YOUR CITRUS JUICER Nos. 11- 38 - 52
• Citrus juicers nos. 11 – 38 – 52 are especially designed for bars, cafés, hotels,
restaurants, cocktail bars, institutions, fresh fruit juice bars, etc.
• The appliances nos. 11 and 38 are comprised of an aluminum motor unit, a juice
bowl and 3 engineered plastic pressing cones (2 pressing cones for model N°38).
• The appliance no. 52 is comprised of an aluminum motor unit, a powerful motor for
intensive use, a stainless steel bowl, 3 plastic pressing cones and a plastic anti-
splash dome.
• Citrus juicers nos. 11 – 38 – 52 are designed to press limes, lemons, oranges or
grapefruit.
• They are ideal for preparing: fresh lemon, orange or grapefruit juice or as a basis for
preparing fruit cocktails.
Using the CITRUS JUICER
USING:
Caution: the fruits used must be washed carefully before being pressed.
Assembly and preparation:
1. Place the trim (3) on the bowl (2) {models nos. 11 and 38}.
2. Place the bowl (2) on the base (4).
3. Place the pulp grating (9) in the bowl.
4. Place the cone (1) on the motor shaft (5).
5. Place the anti-splash dome (8) on the bowl (2) {model no 52}.
6. Cut the citrus fruit in two halves.
7. Place a glass level with the spout on the bowl (2).
8. Start the appliance by putting the On / Off switch (6) on "1".
9. Press the citrus fruit halves one after the other.
10. When you have finished using it, stop the appliance by putting the On / Off switch
(6) on "0".
CLEANING:
IMPORTANT :
• In every case, stop the appliance and unplug the appliance’s power cord
(7).
It is recommended to clean the appliance as soon as you have finished using it.
Cleaning will be easier if you do not wait until the pulp has dried in the bowl (2), on the
anti-splash dome (8), the cone (1) or the pulp grating (9).
The base (4) is to be cleaned with a soft damp sponge, then dried.
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