Edition du 04-2005 Page 14
4.4 Adjusting the juice extraction pressure
The extraction pressure is considered as suitable when the maximum of juice is extracted without
tearing the orange skin.The extraction pressure thus depends on the skin thickness and variety of oranges.
To adjust the pressure just scraw or unscraw the screw (1) (maximum stroke: 5mm) using a 5 mm
diameter rod inserted into rods.
=> Increase pressure
=> Decrease pressure
Maximal pressure
Minimal pressure
To get the best juice quality and output, and in order to limit the adjustment frequency, it is advised to, as far
as possible, always use the same variety of oranges. (Same skin thickness).
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