Sanyo EM-S1567B - Setting Speed Defrost; Setting Weight Cook; Setting Weight Defrost

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OPERATING INSTRUCTIONS
SETTING SPEED DEFROST
Step: 1. Press SPEED DEFROST Button.
2. Enter desired defrosting time by pressing
correct number pads.
Digital timer sets minutes and seconds from
left to right so a single digit can be set (5
for 5 seconds) or up to 4 digits (2405 for 24
minutes 5 seconds).
3. Press START button
NOTE:
• After time has elapsed four signals sound and
END appears in the display. Press RESET
button or open the oven door to clear END
before starting another function.
• After setting SPEED DEFROST The oven can
be programmed to automatically switch to one
or two-stage cooking.
• For speed defrost and one stage cooking, follow
steps above. Before pressing START, press
COOK enter time and power level. Then press
START button.
• For speed defrost and two stage cooking, follow
steps above. Before pressing START, enter two
stage cooking programms.
SETTING WEIGHT COOK
Step: 1. Press WEIGHT COOK button.
2. Enter the one digit code by pressing the
correct NUMBER button
3. Enter weight.
4. Press START
CODE TYPE MAX. WEIGHT
1 Beef 2.7kg
2 Lamb 2.7kg
3 Pork 2.7kg
NOTE:
• Meat must be defrosted and at refrigerated
temperature.
• Turn meat over when oven signals twice. Press
START to resume cooking.
• After total cooking time, 4 signals sound and
END appears in the display. Press RESET or
open oven door to clear END before starting
another function.
• Let meat stand for a few minutes before
carving.
SETTING WEIGHT DEFROST
Stage: 1. Press WEIGHT DEFROST button
2. Enter weight.
3. Press START button.
NOTE:
• Turn meat over when oven signals twice. Press
START to resume defrosting.
• After total defrosting time, 4 signals sound and
END appears in the display. Press RESET or
open oven door to clear END before stating
another function.