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Guidelines for hazards leading to serious injury, death, or property damage, and safety symbols.
Guidelines for unit operation, power interruption, door handling, shelf usage, cleaning, and condensation management.
Specifies requirements for installation location, temperature, humidity, and electrical standards.
Identification of external parts and explanation of the recorder's function for specific models.
Illustration and description of interior components, air vents, power switches, and water supply.
Detailed explanation of the control panel, key lock switch, and evaporating tray.
Detailed explanation of control panel keys, display functions, and input methods for operation.
Table detailing the function of each key in different operating modes (PV, SV, Check).
Guidelines for selecting a suitable installation location, considering environmental factors and safety.
Steps for unit installation, adjustment, fixing, shelf setting, and proper grounding.
Steps for setting up the evaporating tray, shelves, water supply, and powering on the unit.
Explanation of the control panel's digital display section and input signal indications.
Procedure for setting constant temperature operation and internal humidity control for specific models.
Adjusting chamber brightness and detailed humidity control operations, including mode switch.
Method for setting high and low limit temperatures and configuring automatic temperature alarms.
Accessing and understanding the self-diagnostic (Check mode) functions for troubleshooting unit issues.
Procedure for setting temperature programs, defining patterns, steps, and cycles for automated operation.
Procedure for setting programmed lighting operations independently of temperature programs.
Using the START/STOP key to manage programmed operation and monitoring indicator lights.
Manual defrosting for the main evaporator and automatic defrosting for the sub evaporator in H/HT models.
Location and specifications of the remote alarm terminal for external monitoring.
How the unit's automatic alarm functions for temperature variation and other conditions operate.
Summary of alarm conditions, security operations, and system responses to prevent abnormal situations.
Identification of recorder parts and the step-by-step procedure for setting the recording paper.
Details on communication ports and the various transmission frame formats for data exchange.
Guidelines for monthly cleaning, evaporation tray washing, and fluorescent lamp replacement.
Guidelines for safe unit disposal, emphasizing the removal of doors to prevent suffocation hazards.
Steps for troubleshooting unit operation issues, key unavailability, and alarm activations.
Addressing problems with programmed operation, including temperature variations and limit setting accuracy.
Specifications for model variants, external/internal dimensions, and effective capacity.
Details on cooling method, compressor, materials, insulation, shelves, and access hole.
Specifications for controller, thermometer, lights, alarm, safety functions, and remote alarm contact.
Performance data on temperature control range, humidity control, and usable ambient temperatures.
Specifications for voltage, frequency, power consumption, and performance curves.
Sections for assessing refrigerator contents hazards and unit contamination status before servicing.
Instructions for service personnel regarding unit safety, potential dangers, and necessary procedures.
Guidelines for hazards leading to serious injury, death, or property damage, and safety symbols.
Guidelines for unit operation, power interruption, door handling, shelf usage, cleaning, and condensation management.
Specifies requirements for installation location, temperature, humidity, and electrical standards.
Identification of external parts and explanation of the recorder's function for specific models.
Illustration and description of interior components, air vents, power switches, and water supply.
Detailed explanation of the control panel, key lock switch, and evaporating tray.
Detailed explanation of control panel keys, display functions, and input methods for operation.
Table detailing the function of each key in different operating modes (PV, SV, Check).
Guidelines for selecting a suitable installation location, considering environmental factors and safety.
Steps for unit installation, adjustment, fixing, shelf setting, and proper grounding.
Steps for setting up the evaporating tray, shelves, water supply, and powering on the unit.
Explanation of the control panel's digital display section and input signal indications.
Procedure for setting constant temperature operation and internal humidity control for specific models.
Adjusting chamber brightness and detailed humidity control operations, including mode switch.
Method for setting high and low limit temperatures and configuring automatic temperature alarms.
Accessing and understanding the self-diagnostic (Check mode) functions for troubleshooting unit issues.
Procedure for setting temperature programs, defining patterns, steps, and cycles for automated operation.
Procedure for setting programmed lighting operations independently of temperature programs.
Using the START/STOP key to manage programmed operation and monitoring indicator lights.
Manual defrosting for the main evaporator and automatic defrosting for the sub evaporator in H/HT models.
Location and specifications of the remote alarm terminal for external monitoring.
How the unit's automatic alarm functions for temperature variation and other conditions operate.
Summary of alarm conditions, security operations, and system responses to prevent abnormal situations.
Identification of recorder parts and the step-by-step procedure for setting the recording paper.
Details on communication ports and the various transmission frame formats for data exchange.
Guidelines for monthly cleaning, evaporation tray washing, and fluorescent lamp replacement.
Guidelines for safe unit disposal, emphasizing the removal of doors to prevent suffocation hazards.
Steps for troubleshooting unit operation issues, key unavailability, and alarm activations.
Addressing problems with programmed operation, including temperature variations and limit setting accuracy.
Specifications for model variants, external/internal dimensions, and effective capacity.
Details on cooling method, compressor, materials, insulation, shelves, and access hole.
Specifications for controller, thermometer, lights, alarm, safety functions, and remote alarm contact.
Performance data on temperature control range, humidity control, and usable ambient temperatures.
Specifications for voltage, frequency, power consumption, and performance curves.
Sections for assessing refrigerator contents hazards and unit contamination status before servicing.
Instructions for service personnel regarding unit safety, potential dangers, and necessary procedures.
General| Brand | Sanyo |
|---|---|
| Model | MLR-350 |
| Category | Test Equipment |
| Language | English |
