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saro PG 1 User Manual

saro PG 1
14 pages
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Moldel PG 1 (443-1000) / PG 1B (443-1005) / PG 2 (443-1010)
Deutsch - Original
Abb. 443-1010
English
Translation of
the original
Betriebsanleitung
für Elektro-Kontakt Grill
instruction manual
for electric contact grill
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saro PG 1 Specifications

General IconGeneral
LidYes
Form factorRectangular
Product colorBlack, Silver
Number of legs4 leg(s)
Housing materialPlastic, Cast iron, Stainless steel
Non-stick coating-
Cooking surface (W x D)340 x 230 mm
Cooking temperature (max)300 °C
AC input voltage230 V
AC input frequency50 Hz
Weight and Dimensions IconWeight and Dimensions
Depth410 mm
Width440 mm
Height190 mm
Weight19000 g

Summary

Introduction and Product Scope

Scope of Supply

Lists the included items: one professional electric grill and one operating manual.

Standards and Guidelines Compliance

Confirms the device complies with current EU standards and directives.

Technical Overview

General Information and Handling

Initial Operation and Handling

Covers initial cleaning, keeping instructions, handling packaging, and checking for damage.

Cleaning Recommendations

Details daily cleaning, proper tools, and avoiding specific cleaning agents.

Safety Information and Symbols

Explanation of Safety Symbols

Explains warning symbols for general danger, electric shock, and hot surfaces.

General Safety Precautions

Covers reading instructions, safe operation, ventilation, and cable management.

Detailed Safety Notices

Electrical Safety and Device Handling

Covers cable checks, moisture, cleaning, repairs, power disconnection, and intended use.

Operational Safety and Fire Prevention

Addresses unattended use, flammable materials, fault handling, and proper grip.

Advanced Safety and Connection

Fire Safety and Opening Lid Precautions

Procedures for fire incidents and caution when opening the lid.

Electrical Connection Requirements

Ensures correct voltage, frequency, and proper socket usage.

Placement and Electrical Hazard Warnings

Advises on placement away from flammables and checks for cable damage.

Operation and Usage

Grill Operation Guidelines

Instructions for using the grill, including temperature setting and indicator lights.

Hot Surface and Electrical Warnings

Alerts users to hot surfaces and dangers of electric shock.

Maintenance and Cleaning

Maintenance Procedures

Specifies that maintenance must only be carried out by authorized personnel.

Comprehensive Cleaning Guide

Details cleaning the grease tray, plates, and unit surfaces with appropriate agents.

Cleaning Details and Safety

Final Cleaning Steps

Covers removing residues, ensuring ventilation, and drying parts before storage.

Cleaning Agent Restrictions

Prohibits caustic, abrasive, alcoholic, or alkaline cleaning agents.

Electrical Safety During Cleaning

Emphasizes disconnecting power and avoiding water immersion.

Circuit Diagram

Disposal Information

Packaging Disposal Instructions

Advises separating packaging materials for recycling and environmental protection.

Appliance Disposal Guidelines

Instructs to dispose of the appliance at an electrical collection point, not household waste.