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General| Capacity | 4100 g |
|---|---|
| Readability | 0.1 g |
| Display | LCD |
| Weighing Units | g, kg, lb, oz |
| Pan Size | 190 mm |
| Calibration | External |
| Linearity | ±0.2 g |
| Interface | RS-232 |
| Operating Temperature | +10°C to +40°C |
Information on the balance's warranty coverage and registration.
Guidelines for optimal storage and safe transport of the balance.
Environmental factors to consider when choosing a location for the balance.
Steps for assembling the balance's weighing chamber components.
Instructions for connecting the balance to AC power supply.
How to use the level indicator and adjust feet for proper balance leveling.
Required time for the balance to stabilize before accurate measurements.
How to zero the weight display and tare the balance.
Procedure for determining the weight of a sample.
Procedure for internal calibration using the balance's built-in weight.
How to perform external calibration using calibration weights.
Navigating and changing balance settings via the operating menu.
How to adjust various parameters for optimal balance performance.
Overview of specialized weighing programs like tare memory and percent weighing.
Program for obtaining weight readings as a percentage of a reference weight.
Program for automatic conversion of weights into piece counts.
Configuring settings like baud rate, parity, and handshake for data transfer.
Functions for managing data output and printouts.
Overview of the balance's interface port capabilities and connections.
Solutions for common problems encountered with the balance.
Instructions for cleaning, servicing, and safety inspection of the balance.
Technical specifications and features of the balance.
EC type approval specifications for verified balances.
List of optional accessories available for the balance.
List of external calibration weights and their order numbers.
Information regarding CE marking and EC directives.
Information about EC verification services offered by Sartorius.
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